St Joseph's Day, 2008

St Joseph's Day has come around again, and so once more Studio Arrabbiata celebrates this important holiday. I had originally considered having an employee holiday party at the Studio, but Molly had to postpone the Open Studio night she had been planning. Instead, I brought in a bunch of the special pastries to my day job, where they were much appreciated. Most common are the zeppole, sliced and filled with custard (yellow). I prefer the sfinge, filled with cannoli cream (white). I brought both types. Preferences around the office were evenly divided, so they all disappeared.